Duck, Beef & Vegetables 2.4 kg

The pack contains 8 bags of 300 g each

Contains 80% meat, of which:

45% duck, including muscle meat and bone.
Duck – duck meat contains a high percentage of protein and is rich in amino acids. It contains unsaturated omega-3 fatty acids, is rich in betaine and choline, and also contains vitamins from the A, C, E, D, K, B groups, as well as calcium.

35% beef, including muscle meat and organ meat.
Beef – beef is a source of high-quality animal protein. It contains the most essential nutrients and is a source of minerals such as iron, zinc and phosphorus, as well as B-group vitamins, and especially B12.

20% fruits and vegetables:

Vegetables: low in calories and low in fat. A good source of water, fiber, minerals and vitamins.
Fruits: rich in vitamins, minerals, fiber and phytochemicals

The fruits and vegetables we use in the chicken, beef and vegetables recipe are:

• Carrot – an excellent source of vitamin A, potassium, dietary fiber and other important vitamins.
• Zucchini – contains a large amount of vitamin C, magnesium, potassium, folic acid and antioxidants.
• Butternut squash – a significant amount of vitamins and minerals, among them vitamins from the A, B, C, E groups, potassium, magnesium and manganese.
• Parsley – a good source of chlorophyll, and also contains a substantial amount of vitamins from the K, C, A groups, along with additional vitamins and minerals.
• Chia seeds – rich in B-family vitamins, fatty acids, omega-6 and plant-based omega-3.

Nutritional value per 100 g:

Protein: 13.3
Fat: 10.5
Fiber: 0.5
Ash: 2.7
Moisture: 70.1