Salmon, Beef & Vegetables 6 kg

The recipe is made from human-grade ingredients and contains 80% meat, of which:

45% white sea fish, including muscle, bone, and offal.
An excellent source of long-chain omega-3 fatty acids, EPA and DHA. Rich in protein and B-group vitamins such as B1, B2, B3, B5, B6, B9, and B12. Contains potassium and the antioxidant astaxanthin.

35% beef, including muscle and offal.
Beef is a source of high-quality animal protein. It contains the most essential nutrients. A source of minerals such as iron, zinc, and phosphorus, as well as B-group vitamins and especially B12.

20% vegetables and fruit, low in calories and low in fat. A good source of water, fiber, minerals, and vitamins.

Carrot – an excellent source of vitamin A, potassium, dietary fiber, and other important vitamins.
Zucchini – contains a large amount of vitamin C, magnesium, potassium, folic acid, and antioxidants.
Butternut squash – a significant amount of vitamins and minerals, including vitamins from the A, B, C, and E groups, potassium, magnesium, and manganese.
Parsley – a good source of chlorophyll, and also contains a considerable amount of vitamins from the K, C, and A groups, as well as other vitamins and minerals

Nutritional value per 100 g:

Protein: 14.9
Fat: 12.2
Fiber: 0.4
Ash: 1.7
Moisture: 71.2